Uncorked: Tapas & Tipples of Spain (October 28th)

This class includes a flavorful exploration of Spain's most important wines. You will taste the coastal white Albariño and compare different oak-aging levels of Tempranillo by tasting both a Rioja Crianza and a more complex Rioja Reserva.

Class Time: 7 PM-8:30 PM

What is included:

• A Guided Tasting: A generous tasting flight of 4-6 specially selected wines that perfectly illustrate the theme of the evening.

• Expert Instruction: Lead Sommelier Matt Bostick will personally guide you through the tasting, sharing the stories behind the wines and explaining the core concepts in a clear and accessible way.

• Artisanal Pairings: A curated selection of artisanal cheeses, crackers, and other palate cleansers designed to complement the wines and enhance the tasting experience.

• The "Uncorked Cheat Sheet": A detailed, printed handout for you to take home. It includes key vocabulary, tasting notes on each wine, food pairing ideas, and space for your own impressions.