Classes & Workshops
This Isn't Your Average Wine Class.
Let's be honest: no one ever discovered their passion for wine from a stuffy lecture or a boring PowerPoint slide.
That's why we don't do those.
Every class at Frankie's Uncorked is an energetic, hands-on workshop. It's a tasting lab where you are the lead scientist. We believe the best way to learn is by doing—by tasting, questioning, and discussing in a room free of judgment and intimidation.
We'll give you our signature Frankie's Framework—simple, powerful tools like The Mouthwash, The Handshake, and The Texture Test—to help you understand how a wine is built. Our goal isn't for you to memorize our notes; it's to give you the skills and confidence to write your own.
Where Should You Start?
We've designed our curriculum to be a journey. Whether you're just starting out or you're ready to go deeper, we have the perfect next step for you.
Just Starting Out?
(Perfect for beginners or anyone wanting a rock-solid foundation)
Welcome! We recommend starting with our Foundations Series. These workshops are designed to give you the core tools and that crucial "Aha!" moment.
A Tale of Two Chardonnays: Experience the fundamental difference between Old and New World styles.
How to Taste Like a Pro: Master The Big Three and learn to describe any wine with confidence.
Just Starting Out?
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Uncorked: A Tale of Two Chardonnays (and Pinots!) September 2nd
Regular price $60.00 USDRegular price -
Uncorked: A Tale of Two Chardonnays (and Pinots!) September 4th
Regular price $60.00 USDRegular price -
Uncorked: How to Taste Wine Like a Pro (September 9th)
Regular price $60.00 USDRegular price -
Uncorked: How to Taste Wine Like a Pro (September 11th)
Regular price $60.00 USDRegular price
Ready to Go Deeper?
(Perfect for enthusiasts who know the basics and are thirsty for more)
It's time to explore. These workshops let you apply your skills to the world's most iconic wine regions and styles.
Our Regional Tours: Take a deep dive into Italy, France, Spain, and more.
Advanced Topics: Tackle complex subjects like the Bordeaux blends, the "Kings of Northern Italy," or our food and wine pairing lab.
Ready to Go Deeper?
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Uncorked: The "Big Six" Noble Grapes (September 16th)
Regular price $60.00 USDRegular price -
Uncorked: The "Big Six" Noble Grapes (September 18th)
Regular price $60.00 USDRegular price -
Uncorked: Under the Tuscan Sun (September 30th)
Regular price $60.00 USDRegular price -
Uncorked: Under the Tuscan Sun (October 2nd)
Regular price $60.00 USDRegular price

Find Your Class, Uncork Your Palate
Ready to dive in? Whether you're a curious beginner or looking to sharpen your skills, this is your starting line. Each class below is a hands-on workshop designed to build your confidence from the ground up. No jargon, no snobbery, just the tools you need to trust your palate.

Meet Matt Bostick, Co-Founder & Sommelier
While I'm a certified Sommelier, I quickly realized my true passion wasn't just collecting facts, it was sharing the pure joy of wine. I saw too many curious people held back by the fear of 'saying the wrong thing,' and I knew there had to be a better, more empowering way to learn.
I co-founded Frankie's Uncorked to be that answer. My mission is to be your guide, not your guru. I'm here to give you the framework and the confidence to listen to the only expert that truly matters: your own palate.