About Frankie's

Wine Shouldn't Require a Secret Handshake.

For too long, the world of wine has felt like an exclusive club with secret rules. It’s been guarded by gatekeepers who use intimidating language, making you feel like there’s a “right” and “wrong” way to taste. The pressure to pick out that phantom note of "pencil shavings" or "wet riverbed" is enough to make anyone feel like an outsider.

We believe that’s nonsense.

That feeling of intimidation is the enemy of discovery. That pressure to be “correct” is the opposite of real joy. Wine is a story, a journey, a simple pleasure, and you shouldn’t need a vocabulary test to enjoy it.

So, We Built a Different Kind of School.

Frankie's Uncorked was founded on a simple, rebellious idea: wine education should be about empowerment, not elitism. It should be energetic, not stuffy. It should be about building your confidence, not testing your knowledge.

This is a place for the curious. A place where questions are celebrated and your personal experience is the most important note in the room. We combine the clear, structured frameworks of a top-tier educator with the passion and energy of a community that’s genuinely excited to be here.

No judgment. No gatekeeping. Just a clear path to discovering what you love, with confidence.

Meet Matt Bostick, Co-Founder & Sommelier

While I'm a certified Sommelier, I quickly realized my true passion wasn't just collecting facts, it was sharing the pure joy of wine. I saw too many curious people held back by the fear of 'saying the wrong thing,' and I knew there had to be a better, more empowering way to learn.

I co-founded Frankie's Uncorked to be that answer. My mission is to be your guide, not your guru. I'm here to give you the framework and the confidence to listen to the only expert that truly matters: your own palate.

Our Method: The Frankie's Framework

Confidence comes from clarity. That’s why we don’t just taste randomly; we use a simple, powerful system to understand how a wine is built. It’s not about memorizing facts, it’s about having a toolkit you can use on any wine, anywhere.

The core of our method is The Big Three:

  • The Mouthwash (Acidity)

    We teach you to feel, not just taste, the zesty, mouth-watering quality that makes a wine feel fresh and lively.

  • The Handshake (Tannin)

    You’ll learn to assess the texture of a red wine. Is its "handshake" firm and grippy, or soft and gentle?

  • The Texture Test (Body)

    Using our simple milk analogy (skim, 2%, whole), you'll learn to identify the weight and richness of a wine on your palate.

You Belong Here.

Whether you can't tell a Merlot from a Malbec or you're a seasoned enthusiast looking to sharpen your skills, there is a seat for you at our table. Frankie's Uncorked is more than a school; it's a community built on shared discovery and a passion for finding joy in the glass.

Ready to Uncork Your Palate?

The journey starts now. Find a class that sparks your curiosity and join us for an experience that will change the way you think about wine, forever.

Explore Our Classes